Established in 2008, the Wedge is a neighborhood brewery with two locations in the heart of Asheville’s River Arts District. The Wedge serves as a gathering place for people of all ages and walks of life to laugh, exchange ideas and drink Wedge beer.
After living in Hawaii for 15 years and operating The Fish and the Hog they moved to Asheville, NC and have now opened Huli Sue’s BBQ and Grill. A similar concept serving Texas style BBQ with Hawaiian influences, we love hosting families and provide something for everyone on our menu.
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Nestled in the mountains of Western North Carolina, Well-Bred is an award winning bakery and café enjoyed daily by locals and tourists alike. Founded in 2002, Well-Bred offers four locations: The original Weaverville store located 10 minutes north of Asheville, South Asheville’s Biltmore Village shopping location, just minutes from the historic Biltmore Estate, the Grove
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Opened in 2006, Hector Diaz’s Modesto offers an experience that is more than food or a simple night out. The trattoria is a living, breathing labor of love. It is a restaurant that is alive, ever changing and evolving, mirroring lives and passions. Memories are indelibly layered with our experiences of food and dining. At
Carmel’s Kitchen and Bar offers exceptional contemporary southern cuisine including imaginative specials utilizing the freshest ingredients. The popular downtown gathering spot is lauded for its alfresco dining, fun and casual bar, and intimate dining room. Their culinary team creates hearty meals using superior local products that showcase Asheville’s abundance of fresh flavors. Naturally raised meats,
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Choose your sandwich: beef smashburger, fried or grilled chicken, vegan Beyond or all beef hot dog, classic bun or gluten free, then add your toppings. Twelve different sauces, eight types of cheese, nine varieties of veggie add ons, chili, bacon and more — almost anything you can imagine on a burger. If the choice is
Centered around Middle Eastern culture — with tons of flavor and bright colors to match the upbeat vibe of the space — Baba Nahm is a full sensory experience. Specialties include vibrant salads, falafel, and spit-roasted lamb and chicken. The food is rooted in tradition, using fresh, local ingredients as often as possible. Their food
Battery Park Book Exchange opens early and serves pastries at both indoor and outdoor tables. The wine list features more than 80 selections and changes often. Enjoy your drink alongside a cheeseboard, trout dip or a local dessert. Visit this used Bookstore and Champagne Bar in the heart of Asheville for a unique experience. The
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Bebettes is a coffeehouse that serves New Orleans style premium coffee and lattes, fresh made-to-order beignets and beignet sandwiches.
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Summit Coffee was founded in 1998 and has multiple locations in the Western North Carolina area. They offer remarkable, sustainably sourced coffee sourced from farmers and cooperatives all over the world which is then roasted in small batches at their certified organic facility in NC. They also offers freshly baked breakfast foods such as muffins
