Carmel’s Kitchen and Bar offers exceptional contemporary southern cuisine including imaginative specials utilizing the freshest ingredients. The popular downtown gathering spot is lauded for its alfresco dining, fun and casual bar, and intimate dining room.
Their culinary team creates hearty meals using superior local products that showcase Asheville’s abundance of fresh flavors. Naturally raised meats, organic produce, and line-caught seafood are used when available. Lunch features a variety of soups, salads, pizzas, burgers, and original sandwiches. Dinner offerings range from local trout and shrimp & grits, to sweet-tea-glazed ribs and meatloaf.