Opened in 2006, Hector Diaz’s Modesto offers an experience that is more than food or a simple night out. The trattoria is a living, breathing labor of love. It is a restaurant that is alive, ever changing and evolving, mirroring lives and passions.
Memories are indelibly layered with our experiences of food and dining. At Modesto, Diaz and his team work within certain critical parameters – “fine dining” that is affordable and features beauty in all areas of cuisine and ambiance, food that is challenging and delicious and a belief in the health of patrons, employees and management. Food can push the boundaries of cuisine, while also being health conscious and affordable!